This is a yummy twist on your regular veggie and chip dip. The best part is that it is so easy to make!
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Ingredients
8 oz Kite Hill Chive Cream Cheese
1 cup vegan mayo
2 tsp garlic powder
2 tsp dill
3 tsp Italian seasoning
1 tsp Herb De Provence
1/2 tsp fresh black ground pepper
Directions
Throughly mix all the ingredients together. Cover and refrigerate over night.
Enjoy!
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