Gluten and dairy free.
Serves 4-6
Pesto Ingredients
1 cup whole basil leaves
2 cups of spinach
1/4 cup olive oil
1/4 cup garlic infused oil
1 1/2 tablespoon fresh lemon juice
1/3 cup whole almonds
3/4 teaspoon salt
1 garlic clove
1/2 cup vegan mozzarella shreds
Pesto Directions
1) Add all ingredients into a blender
2) Blend until it forms a paste
4) Refrigerate for at least 1 hour
3) Enjoy!
Pasta Ingredients
1) 16 oz gluten free spaghetti pasta
2) 3 tablespoons vegan butter
Pasta Ingredients
1) 16 oz gluten free spaghetti pasta
2) 3 tablespoons vegan butter
Pasta Directions
1) Follow directions on back of pasta box.
2) Once pasta is cooked, drain water and melt butter in pasta.
3) Add 2 tablespoons of pesto to pasta and toss until pasta is fully coated in the pesto.
Tips: Add grilled shrimp or chicken.
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